Genetically Engineered Fish and Seafood : Environmental Concerns.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service. Resources, Science, and Industry Division.

Language:

English

Subjects (All):

Pollution.

Environmental law.

Fisheries.

Seafood.

Physical Description:

1 online resource (1 online resource (11 p), digital, PDF file)

monochrome

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2011.

System Details:

text file

Summary:

Examines environmental concerns and control options regarding genetically modified (GM) fish and seafood products. Addresses possible benefits and disadvantages of GM fish and seafood products, GM food safety regulation and recent action, and related Congressional interest.

Notes:

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed May 2014). Reuse except for individual research requires license from ProQuest, LLC.

CRS Report.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Resources, Science, and Industry Division. Genetically Engineered Fish and Seafood

Access Restriction:

Restricted for use by site license.