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Starting and managing a small restaurant / by Paul Fairbrook.
LIBRA - Blank Collection TX945 .F29
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- Format:
- Book
- Government document
- Author/Creator:
- Fairbrook, Paul.
- Series:
- Starting and managing series ; v. 9.
- Starting and managing series ; v. 9
- Language:
- English
- Subjects (All):
- Restaurant management.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Physical Description:
- viii, 116 pages : illustrations ; 24 cm.
- Place of Publication:
- Washington : Small Business Administration : [for sale by the Supt. of Docs., U.S. Govt. Print. Off.], 1964.
- Notes:
- Includes bibliographical references (pages 111-115).
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- OCLC:
- 768462
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