My Account Log in

1 option

Rethinking J.S. Bach's the Art of fugue / Anatoly P. Milka ; translated from Russian by Marina Ritzarev ; edited by Esti Sheinberg.

Van Pelt - Albrecht Music Library ML410.B13 M5313 2017
Loading location information...

Available This item is available for access.

Log in to request item
Format:
Book
Author/Creator:
Milka, A. (Anatoliĭ Pavlovich), author.
Contributor:
Ryt︠s︡areva, M. (Marina), translator.
Sheinberg, Esti, 1954- editor.
Standardized Title:
"Iskusstvo fugi" I.S. Bakha. English
Language:
English
Russian
Subjects (All):
Bach, Johann Sebastian, 1685-1750. Kunst der Fuge.
Bach, Johann Sebastian.
Kunst der Fuge (Bach, Johann Sebastian).
Physical Description:
xxiii, 261 pages ; 26 cm
Place of Publication:
Abingdon, Oxon ; New York, NY : Routledge, 2017.
Contents:
The last decade
On the conception of the Art of fugue
Bach's illness and the changes in his handwriting
The autograph
The original edition
The versions in Bach's music
The first version of the Art of fugue
The second version
Toward the third version
The third version
The fourth version
Settings, attitudes and circumstances
Sequencing and titles in the original edition
The history of the 1752 edition
The title page as a 'letters and numbers game' and the question of authorship
Contrapunctur 5
Myths about the canon in augmentation
The autograph of the last fugue : an unfinished copy?
'Over this fugue...'
Revelation (instead of an epilogue).
Notes:
Includes bibliographical references and index.
Other Format:
Online version: Milka, A. (Anatoliĭ Pavlovich), author. Rethinking J.S. Bach's the Art of fugue.
ISBN:
9781472458865
1472458869
OCLC:
959947376

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account