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From farm to fork : perspectives on growing sustainable food systems in the twenty-first century / edited by Sarah J. Morath.
Lippincott Library HD9005 .F756 2016
Available
- Format:
- Book
- Series:
- &Law
- Language:
- English
- Subjects (All):
- Food supply--Environmental aspects--United States.
- Food supply.
- Agriculture--Environmental aspects--United States.
- Agriculture.
- Agriculture--Environmental aspects.
- Food supply--Environmental aspects.
- United States.
- Sustainable agriculture--United States.
- Sustainable agriculture.
- Physical Description:
- xix, 210 pages : illustrations ; 23 cm.
- Edition:
- First edition.
- Place of Publication:
- Akron, Ohio : University of Akron Press, 2016.
- Notes:
- Includes bibliographical references and index.
- Other Format:
- Online version: From farm to fork
- ISBN:
- 9781629220109
- 1629220108
- OCLC:
- 907126903
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