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Commodity standards for fisheries products, a digest of current laws and regulations / prepared by Ernest Hess, Fish processing technologist, Fisheries Division.
LIBRA 337.21 F68 no.1-5
Available from offsite location
- Format:
- Book
- Author/Creator:
- Food and Agriculture Organization of the United Nations. Secretariat. Fisheries Division.
- Series:
- Food and Agriculture Organization of the United Nations. FAO Fisheries study, no. 2.
- FAO Fisheries study no. 2.
- Language:
- English
- Subjects (All):
- Fishery products--Law and legislation.
- Fishery products.
- Fishery products--Grading.
- Physical Description:
- vi, 157 p. illus., tables. 23 cm.
- Place of Publication:
- Rome, Food and Agriculture Organization of the United Nations, 1953.
- Notes:
- Bibliography: p. 150-157.
- OCLC:
- 2056758
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