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Die Herstellung und Verwertung von Käse im griechisch-römischen Alterum.
Van Pelt - Microtext Microfilm 1482
Mixed Availability
- Format:
- Book
- Microformat
- Thesis/Dissertation
- Author/Creator:
- Herdi, Ernst Paul, 1890-
- Language:
- German
- Subjects (All):
- Cheese.
- Cheese industry--Greece.
- Cheese industry.
- Cheese industry--Rome.
- Greece.
- Physical Description:
- 73 pages
- Place of Publication:
- Frauenfeld : Druck von Huber, 1918.
- Notes:
- "Erscheint gleichzeitig als Beilage zum Programm der Thurgauischen Kantonsschule in Frauenfeld".
- Inaug.-Diss.--Bern.
- Microfilm. Philadelphia, Photographic Section, Van Pelt Library. 1 reel. 35 mm.
- OCLC:
- 82884453
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