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The use of frozen foods by restaurants.
- Format:
- Book
- Author/Creator:
- Badger, Henry T. (Henry Timmons), 1923-
- Series:
- Marketing research report ; no. 144.
- Language:
- English
- Subjects (All):
- Frozen foods--Statistics.
- Frozen foods.
- Restaurants--United States.
- Restaurants.
- Statistics.
- United States.
- Physical Description:
- iv, 32 pages : illustrations, maps. ; 26 cm.
- Place of Publication:
- Washington : Marketing Research Division, Agricultural Marketing Service, U.S. Dept. of Agriculture, 1956.
- OCLC:
- 15219824
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