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Chickenizing farms & food : how industrial meat production endangers workers, animals, and consumers / Ellen K. Silbergeld.
- Format:
- Book
- Author/Creator:
- Silbergeld, Ellen K., author.
- Language:
- English
- Subjects (All):
- Food--United States--Safety measures.
- Food.
- Food supply--United States--Safety measures.
- Food supply.
- Food Safety.
- Industrial safety.
- United States.
- Medical Subjects:
- Food Safety.
- United States.
- Physical Description:
- xvi, 315 pages : maps ; 24 cm
- Other Title:
- Chickenizing farms and food
- Place of Publication:
- Baltimore, Maryland : Johns Hopkins University Press, 2016.
- Contents:
- Can we talk about agriculture?
- Confinement, concentration, and integration: what is industrial agriculture?
- It all started in Delmarva
- The "chickenization" of the world
- The coming of the drugs
- When you look at a screen, do you see lattices or holes?
- Antimicrobial resistance: how agriculture ended the antimicrobial era
- Collateral damage: taking and putting
- Have a cup of coffee and pray
- Food safety: redesigning products or consumers?
- Can we feed the world?
- A path forward, not backward.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781421420301
- 1421420309
- 9781421420318
- 1421420317
- OCLC:
- 927241525
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