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Le latin des cuisiniers : l'alimentation végétale, étude lexicale / Alain Christol ; préface de Michèle Fruyt.
- Format:
- Book
- Author/Creator:
- Christol, Alain, author.
- Series:
- Lingua latina (Paris, France) ; 15.
- Centre Alfred Ernout. Lingua latina ; n° 15
- Language:
- French
- Latin
- Subjects (All):
- Apicius. De re coquinaria.
- Apicius.
- Apicius--Language.
- Cooking, Roman--History.
- Cooking, Roman.
- Cooking (Herbs)--Rome.
- Cooking (Herbs).
- Cooking (Vegetables)--Rome.
- Cooking (Vegetables).
- Cooking (Fruit)--Rome.
- Cooking (Fruit).
- Latin language--Lexicology.
- Latin language.
- Latin language--Etymology.
- De re coquinaria (Apicius).
- Language and languages.
- History.
- Rome (Empire).
- Genre:
- History.
- Physical Description:
- 424 pages ; 25 cm.
- Place of Publication:
- Paris : PUPS, [2016]
- Language Note:
- Includes some texts in Latin followed by French translation.
- Notes:
- Includes bibliographical references (pages 405-414).
- ISBN:
- 9791023105261
- OCLC:
- 947132975
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