Divine food : Israeli and Palestinian food culture and recipes / edited by David Haliva, Sven Ehmann, and Robert Klanten ; translation from Hebrew: Tali Kord.

Format:

Book

Contributor:

Haliva, David, editor.

Ehmann, Sven, editor.

Klanten, Robert, editor.

Kord, Tali, translator.

Language:

English

Subjects (All):

Cooking, Israeli.

Cooking, Palestinian Arab.

Genre:

Cookbooks.

Physical Description:

303 pages : color illustrations ; 27 cm

Place of Publication:

Berlin : Gestalten, 2016.

Summary:

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties--from the Arab--Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

Notes:

Includes index and glossary.

ISBN:

9783899556421

3899556429

OCLC:

959874258

Publisher Number:

9783899556421

Online:

Inhaltsverzeichnis