U.S.-Russia Meat and Poultry Trade Issues.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service.

Language:

English

Subjects (All):

Agricultural price supports.

Food adulteration and inspection.

Russia.

Physical Description:

1 online resource (9 pages, digital, PDF file)

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2010.

System Details:

text file

Summary:

Examines U.S.-Russia meat and poultry trade issues, in light of Russian announcement that it was restricting U.S. poultry imports, and possibly would reduce U.S. permits to import poultry and pork under a quota system. Reviews U.S. exports to Russia, Russian agriculture and import quotas, negotiations on Russian market access, recent developments, and issues for Congress.

Notes:

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Sept. 2012). Reuse except for individual research requires license from ProQuest, LLC.

CRS Report.

Other Format:

Microfiche version: Library of Congress.Congressional Research Service. U.S.-Russia Meat and Poultry Trade Issues

Access Restriction:

Restricted for use by site license.