China-U.S. Poultry Dispute.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service.

Language:

English

Subjects (All):

Food adulteration and inspection.

Import quotas.

Poultry industry.

Physical Description:

1 online resource (9 pages, digital, PDF file)

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2009.

System Details:

text file

Summary:

Provides background on U.S.-China agricultural trade and U.S. regulation of poultry safety. Explains Food Safety and Inspection Service (FSIS) rule published on Apr. 24, 2006, to allow certain poultry products processed in China to be imported into the U.S. Reviews legislative efforts to prohibit or limit FSIS from using funds to implement the rule. Summarizes Chinese response, and considers trade implications and outlook.

Notes:

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.

CRS Report.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. China-U.S. Poultry Dispute

Access Restriction:

Restricted for use by site license.