2 options
Country-of-Origin Labeling for Foods.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Labels.
- Agriculture and state.
- Food adulteration and inspection.
- Physical Description:
- 1 online resource (6 pages, digital, PDF file)
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 2008.
- System Details:
- text file
- Summary:
- Provides brief overview of country-of-origin food labeling (COOL) requirements under the Tariff Act of 1930; meat and poultry inspection program provisions; COOL requirements of the 2002 and 2008 farm bills; and the Food and Drug Globalization Act of 2008.
- Notes:
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
- CRS Report.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. Country-of-Origin Labeling for Foods
- Access Restriction:
- Restricted for use by site license.
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