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Seafood Safety : Background and Issues.

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ProQuest Congressional Research Digital Collection: Part B (2004-2010) Available online

ProQuest Congressional Research Digital Collection: Part B (2004-2010)
Format:
Book
Government document
Language:
English
Subjects (All):
Food adulteration and inspection.
Seafood.
Shellfish.
Physical Description:
1 online resource (6 pages, digital, PDF file)
Place of Publication:
[Place of publication not identified] : [publisher not identified], 2007.
System Details:
text file
Summary:
Discusses potential health and environmental risks associated with fish and shellfish, and concerns surrounding seafood imports. Reviews and appraises current food safety programs and options for improvement. Covers related issues and legislation.
Notes:
Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
CRS Report.
Other Format:
Microfiche version: Library of Congress. Congressional Research Service. Seafood Safety
Access Restriction:
Restricted for use by site license.

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