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State-Inspected Meat and Poultry : Issues for Congress.
- Format:
- Book
- Government document
- Author/Creator:
- Library of Congress. Congressional Research Service.
- Language:
- English
- Subjects (All):
- Food adulteration and inspection.
- Poultry industry.
- Federal government.
- Physical Description:
- 1 online resource (20 pages, digital, PDF file)
- Place of Publication:
- [Place of publication not identified] : [publisher not identified], 2008.
- System Details:
- text file
- Summary:
- Addresses questions related to current debate over the interstate shipment of State-inspected meat and poultry, and related legislation. Describes current Federal-State cooperative inspection program, proposed changes to system, and selected policy issues.
- Notes:
- Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.
- CRS Report.
- Other Format:
- Microfiche version: Library of Congress. Congressional Research Service. State-Inspected Meat and Poultry
- Access Restriction:
- Restricted for use by site license.
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