Genetically Engineered Fish and Seafood.

Format:

Book

Government document

Author/Creator:

Library of Congress. Congressional Research Service.

Language:

English

Subjects (All):

Biotechnology.

Ecology.

Seafood.

Physical Description:

1 online resource (11 pages, digital, PDF file)

Place of Publication:

[Place of publication not identified] : [publisher not identified], 2005.

System Details:

text file

Summary:

Examines issues relating to genetically modified (GM) fish and seafood products, including inadequate technological and regulatory safeguards to protect the environment and ensure public acceptance of GM products. Covers GM regulation, environmental concerns, international developments, and possible benefits and disadvantages of GM fish and seafood.

Notes:

Record is based on bibliographic data in ProQuest U.S. Congressional Research Digital Collection (last viewed Dec. 2010). Reuse except for individual research requires license from ProQuest, LLC.

CRS Report.

Other Format:

Microfiche version: Library of Congress. Congressional Research Service. Genetically Engineered Fish and Seafood

Access Restriction:

Restricted for use by site license.