1 option
Historia de la gastronomía en México / Héctor Pérez García.
Van Pelt - Zilberman Family Center for Global Collections TX360.M6 P474 2014
By Request
- Format:
- Book
- Author/Creator:
- Pérez García, Héctor.
- Series:
- Investigación (Colegio de Jalisco)
- Investigación
- Language:
- Spanish
- Subjects (All):
- Gastronomy--Mexico.
- Gastronomy.
- Diet--Mexico.
- Diet.
- Mexico.
- Physical Description:
- 340 pages ; 23 cm.
- Edition:
- Primera edición.
- Place of Publication:
- Zapopan, Jalisco : El Colegio de Jalisco, 2014.
- ISBN:
- 9786078350193
- 6078350196
- OCLC:
- 919003502
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.