Community nutrition in action : an entrepreneurial approach / Marie A. Boyle, PhD, RD, College of Saint Elizabeth.

Format:

Book

Author/Creator:

Boyle, Marie A. (Marie Ann), author.

Contributor:

Elizabeth Bowers Peck, 1929 Endowment Book Fund.

Language:

English

Subjects (All):

Nutrition policy--United States.

Nutrition policy.

United States.

Nutrition--United States.

Nutrition.

Community health services--United States.

Community health services.

Nutritionists.

Physical Description:

xvi, 797 pages : illustrations ; 26 cm

Edition:

Seventh edition.

Place of Publication:

Boston, MA : Cengage Learning, [2017]

Contents:

Section One Community Nutritionists in Action: Working in the Community

Opportunities in Community Nutrition

Principles of Epidemiology

Understanding and Achieving Behavior Change

Community Needs Assessment

Program Planning for Success

The Art and Science of Policymaking

A National Nutrition Agenda for the Public's Health

Addressing the Obesity Epidemic: An Issue for Public Health Policy

Health Care Systems and Policy

Section Two Community Nutritionists in Action: Delivering Programs

Food Insecurity and the Food Assistance Programs

Mothers and Infants: Nutrition Assessment, Services, and Programs

Children and Adolescents: Nutrition Issues, Services, and Programs

Healthy Aging: Nutrition Assessment, Services, and Programs

Global Food and Nutrition Security: Challenges and Opportunities

Section Three Community Nutritionists in Action: Planning Nutrition Interventions

Gaining Cultural Competence in Community Nutrition

Principles of Nutrition Education

Marketing Nutrition and Health Promotion

Managing Community Nutrition Programs

Building Grantsmanship Skills.

Notes:

Includes bibliographical references and index.

Local Notes:

Acquired for the Penn Libraries with assistance from the Elizabeth Bowers Peck, 1929 Endowment Book Fund.

ISBN:

1305637992

9781305637993

OCLC:

957532345

Publisher Number:

99968013999