1 option
In a French kitchen : tales and traditions of everyday home cooking in France / Susan Herrmann Loomis.
- Format:
- Book
- Author/Creator:
- Loomis, Susan Herrmann, author.
- Language:
- English
- Subjects (All):
- Cooking, French.
- Food habits--France.
- Food habits.
- France.
- Genre:
- Cookbooks.
- Physical Description:
- xix, 313 pages ; 21 cm
- Edition:
- First trade paperback edition.
- Place of Publication:
- New York : Avery, an imprint of Penguin Random House, 2016.
- Contents:
- Loving food
- It all begins with Mamie
- Order in the kitchen and a list of equipment
- Intimacy amid the produce
- Always salad
- Cheese, oh cheese!
- Indispensable dessert
- Le petit déjeuner-breakfast à la Française
- The delights of French bread
- A dozen great French techniques
- Les restes = leftovers
- L'épicerie
- Meal plans and more recipes to get you cooking comme les Français
- Discussion questions
- Bonus recipe: Skate with potato puree
- Reader's guide
- Ingredient sources.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the James Samuel Blank Fund.
- ISBN:
- 1592409652
- 9781592409655
- OCLC:
- 930446867
- Publisher Number:
- 99968011959
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.