1 option
Nourishing millions : stories of change in nutrition / edited by Stuart Gillespie, Judith Hodge, Sivan Yosef, and Rajul Pandya-Lorch.
- Format:
- Book
- Language:
- English
- Subjects (All):
- Malnutrition--Prevention.
- Nutrition policy.
- Malnutrition.
- Physical Description:
- 1 online resource (232 pages)
- polychrome
- Place of Publication:
- Washington, DC : International Food Policy Research Institute, [2016]
- System Details:
- text file
- Summary:
- Nourishing Millions: Stories of Change in Nutrition brings together the most intriguing stories from the past five decades to show what works in nutrition, what does not, and the factors that contribute to success. The stories gathered here examine interventions that address nutrition directly - such as community nutrition programming and feeding programs for infants and young children - as well as nutrition-sensitive policies related to agriculture, social protection, and clean water and sanitation. The authors consider efforts to combat the severest forms ofacute malnutrition as well as overweight and obesity. They shed light on nutrition success stories on the ground in places ranging from Bangladesh, Brazil, Nepal, Peru, Thailand, and Vietnam to Ethiopia and the state of Odisha in India. The book also examines how nutrition "champions" emerge and drive change. Altogether, Nourishing Millions is a unique look at past and emerging nutrition successes and challenges around the world.
- Notes:
- Includes bibliographical references.
- Description based on print version record.
- Other Format:
- Print version: Nourishing millions: Stories of change in nutrition.
- OCLC:
- 952428872
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.