The frugal housewife, or, Complete woman cook : wherein the art of dressing all sorts of viands with cleanliness, decency, and elegance is explained in five hundred approved receipts in gravies, sauces, roasting, boiling, frying, broiling, stews, hashes, soups, fricassees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellies, giams, and custards : together with the best methods of potting, collaring, preserving, drying, candying, pickling, and making of English wines : to which are added twelve new prints exhibiting a proper arrangement of dinners, two courses for every month in the year, with various bills of fare / by Susannah Carter of Clerkenwell.

Format:

Book

Author/Creator:

Carter, Susannah.

Series:

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.

Nineteenth Century Collections Online (NCCO): Women: Transnational Networks

Language:

English

Subjects (All):

Cooking, English--Early works to 1800.

Cooking, English.

Home economics--Early works to 1800.

Home economics.

Menus--England--Early works to 1800.

Menus.

England.

Physical Description:

1 online resource (13 unnumbered pages, 180 pages, 12 unnumbered pages, 2 unnumbered leaves of plates) : illustrations.

Other Title:

Complete woman cook

Place of Publication:

London : Printed for E. Newbery, the corner of St. Paul's Church-yard, [1795]

System Details:

text file

Notes:

Includes index (p. [3-12], 1st count).

Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.

Local Notes:

Scanned copy defective: p. [11-12], 3rd count wanting.

OCLC:

642185568

Access Restriction:

Restricted for use by site license.