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The cook's and confectioner's dictionary, or, The accomplish'd housewife's companion / revised and recommended by John Nott.
- Format:
- Book
- Author/Creator:
- Nott, John.
- Series:
- Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
- Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
- Language:
- English
- Subjects (All):
- Cooking--Early works to 1800.
- Cooking.
- Cooking, English.
- Home economics--Early works to 1800.
- Home economics.
- Cooking--Dictionaries.
- Genre:
- Dictionaries.
- Physical Description:
- 1 online resource (2 unnumbered pages, 630 unnumbered pages, 1 unnumbered leaf of plates) : illustrations.
- Other Title:
- Accomplish'd housewife's companion
- Accomplished housewife's companion
- Place of Publication:
- London : Printed for C. Rivington, 1723.
- System Details:
- text file
- Contents:
- I. The choicest receipts in all the several branches of cookery ...
- II. The best way of making bisks ...
- III. All manner of pastry-works ...
- IV. The various branches of confectionary ...
- V. The way of making all English potable liquors ...
- VI. Directions for ordering an entertainment, or, Bills of fare for all seasons of the year ...
- Notes:
- Includes index.
- Advertising: p. [630], 2nd count.
- Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
- OCLC:
- 722602453
- Access Restriction:
- Restricted for use by site license.
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