1 option
The cook and housewife's manual : containing the most approved modern receipts for making soups, gravies, sauces, regouts, and all made-dishes : and for pies, puddings, pickles, and preserves : also, for baking, brewing, making home-made wines, cordials, &c...
- Format:
- Book
- Author/Creator:
- Johnstone, C. I. (Christian Isobel), 1781-1857.
- Series:
- Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
- Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
- Language:
- English
- Subjects (All):
- Cooking, English.
- Physical Description:
- 1 online resource (4 unnumbered pages, 525 pages, 1 unnumbered page, 2 pages) : illustrations.
- Edition:
- Third edition / [in which are given, a compendum of French cookery, a new system of fashionable confectionary, a selection of cheap dishes, and above 200 additional receipts ; by Mrs. Margaret Dods [Christian Isobel Johnstone].
- Place of Publication:
- Edinburgh : Oliver and Boyd, 1828.
- System Details:
- text file
- Notes:
- Includes index.
- Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
- OCLC:
- 719432582
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.