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The cook and housewife's manual : a practical system of modern domestic cookery and family management / by Margaret Dods.
- Format:
- Book
- Author/Creator:
- Johnstone, C. I. (Christian Isobel), 1781-1857.
- Series:
- Nineteenth Century Collections Online (NCCO): Women: Transnational Networks.
- Nineteenth Century Collections Online (NCCO): Women: Transnational Networks
- Language:
- English
- Subjects (All):
- Cooking, English.
- Cooking.
- Brewing.
- Physical Description:
- 1 online resource (2 unnumbered pages, 444, 58 pages, 445 unnumbered pages-473 pages, 1 unnumbered page, 1 unnumbered leaf of plates) : illustrations.
- Edition:
- Fifth edition, revised and enlarged / containing a compendium of French cookery, and of fashionable confectionary, preparations for invalids, a selection of cheap dishes, and numerous useful miscellaneous receipts in the various branches of domestic economy.
- Place of Publication:
- Edinburgh : Oliver & Boyd ; London : Simpkin & Marshall, 1833.
- System Details:
- text file
- Notes:
- Includes index.
- Reproduction of the original from the Arthur and Elizabeth Schlesinger Library on the History of Women in America, Harvard University.
- OCLC:
- 866995044
- Access Restriction:
- Restricted for use by site license.
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