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Food / Jennifer Clapp.

LIBRA HD9000.5 .C545 2016
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Format:
Book
Author/Creator:
Clapp, Jennifer, 1963- author.
Series:
Resources (Polity Press)
Resources
Language:
English
Subjects (All):
Food supply--Economic aspects.
Food supply.
Agriculture--Economic aspects.
Agriculture.
Agricultural industries.
Physical Description:
xiv, 242 pages ; 23 cm.
Edition:
Second edition.
Place of Publication:
Cambridge, UK ; Malden, MA : Polity Press, 2016.
Contents:
Unpacking the world food economy
The rise of a global industrial food market
Agricultural trade rules liberalization
Transnational corporations
Financialization of food
Can the world food economy be transformed?
Notes:
Includes bibliographical references and index.
ISBN:
9781509500802
1509500790
9781509500796
lkaline paper
1509500804
OCLC:
920725387

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