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Cozinhando história : receitas, histórias e mitos de pratos afro-brasileiros / [concepção, presquisa e texto, Josmara Fregoneze] ; [organizado por] Josmara B. Fregoneze, Marlene Jesus da Costa e Nancy de Souza ; com fotos de Pierre Verger.
LIBRA TX716.B6 F74 2015
Available from offsite location
- Format:
- Book
- Author/Creator:
- Fregoneze, Josmara, author.
- Language:
- Portuguese
- Subjects (All):
- Cooking, Brazilian--Bahian style--African influences.
- Cooking, Brazilian.
- Cooking--Brazil--Bahia (State).
- Cooking.
- Candomblé.
- Social aspects.
- Orishas.
- Cooking (Beans).
- Cooking, Brazilian--Bahian style.
- Brazil--Bahia (State).
- Cooking, African.
- Cooking (Beans)--Religious aspects.
- Orishas--Social aspects--Brazil--Bahia (State).
- Candomblé--Social aspects--Brazil--Bahia (State).
- Bahia (Brazil : State)--Religious life and customs.
- Bahia (Brazil : State).
- Brazil.
- Physical Description:
- 140 pages : illustrations ; 22 cm
- Place of Publication:
- Salvador, Brazil : Fundação Pierre Verger, 2015.
- ISBN:
- 9788588971141
- 8588971143
- OCLC:
- 944138381
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