1 option
Food matters : Alonso Quijano's diet and the discourse of food in early modern Spain / Carolyn A. Nadeau.
LIBRA GT2853.S7 N34 2016
Available from offsite location
- Format:
- Book
- Author/Creator:
- Nadeau, Carolyn A., 1963- author.
- Series:
- Toronto Iberic
- Language:
- English
- Subjects (All):
- Cooking, Spanish.
- History.
- Cooking.
- Gastronomy.
- Diet.
- Food--Social aspects.
- Food.
- Food habits--Social aspects.
- Food habits.
- Spain--Social life and customs.
- Spain.
- Manners and customs.
- Food habits--Spain--History.
- Food habits--Social aspects--Spain--History.
- Food--Spain--History.
- Food--Social aspects--Spain--History.
- Diet--Spain--History.
- Gastronomy--Spain--History.
- Cooking--Spain--History.
- Cooking, Spanish--History.
- Genre:
- History.
- Physical Description:
- xxvi, 306 pages : illustrations ; 24 cm.
- Place of Publication:
- Toronto : University of Toronto Press, 2016.
- Contents:
- El Ante: The Rise of Cooking Manuals in Spain
- "Una olla de algo mas vaca que carnero": Privileging Meat in the Early Modern Diet
- "Salpicon las mas noches": Salads, Vegetables, and New World Contributions to Spanish Fare
- "Duelos y quebrantos los sabados": Jewish and Muslim Influences on Early Modern Eating Habits
- "Lantejas los viernes": Perceptions of Health and Christian Abstinence
- "Algun palomino de anadidura los domingos": The Theatrics of Food and Celebration
- La sobremesa: Final Reflections on the Discourse of Food in Early Modern Spain.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Isaac Norris Library Fund.
- ISBN:
- 9781442637306
- 1442637307
- OCLC:
- 907661735
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.