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The market for food in selected public and private institutions / by Wm. S. Hoofnagle, Philip B. Dwoskin [and] James A. Bayton.
LIBRA 337.1 H76
Available from offsite location
- Format:
- Book
- Author/Creator:
- Hoofnagle, William S. (William Sherill), 1921-
- Series:
- Marketing research report ; no. 84.
- Language:
- English
- Subjects (All):
- Produce trade--United States.
- Produce trade.
- United States.
- Food industry and trade--United States.
- Food industry and trade.
- Physical Description:
- iv, 38 pages : tables. ; 26 cm.
- Place of Publication:
- Washington : U.S. Govt. Print. Off., 1955.
- OCLC:
- 184846629
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