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Tendances de la production et de la consommation en denrées alimentaires dans la C.E.E. (1956 à 1965).

LIBRA HD1916 .E8 no.2-3
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Format:
Book
Author/Creator:
European Economic Community.
Series:
European Economic Community. Série agriculture, Études: no. 2.
Language:
French
Subjects (All):
Agriculture--Economic aspects--European Economic Community countries.
Agriculture.
Physical Description:
119, 147 p. ; 28 cm.
Place of Publication:
Bruxelles, 1960.
Contents:
[pt. 1] Rapport.
[pt. 2] Annexes statistique.
OCLC:
82067701

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