1 option
What becomes of the consumer's meat dollar? / By Bernard F. Tobin ... with an introduction and summary by Howard C. Greer ...
LIBRA 337.1721 T55
Available from offsite location
- Format:
- Book
- Author/Creator:
- Tobin, Bernard Freeman, 1910-
- Series:
- Studies in business administration ; vol. VI, no. 2.
- Language:
- English
- Subjects (All):
- Meat industry and trade--Prices--United States.
- Meat industry and trade.
- Prices--United States.
- Prices.
- Meat industry and trade--Prices.
- United States.
- Physical Description:
- vii, 79 pages including tables, 20 unnumbered pages including tables, diagrams ; 23 cm.
- Place of Publication:
- Chicago, Ill. : The University of Chicago press, [1936]
- OCLC:
- 10255498
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.