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Field & feast : sublime food from a brave new farm / Dean Carlson, with Ian Knauer and Andrew Wood ; photographs by Guy Ambrosino.

LIBRA - Rare S494.5.S86 C37 2016
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Format:
Book
Author/Creator:
Carlson, Dean.
Contributor:
Knauer, Ian.
Wood, Andrew (Chef)
Ambrosino, Guy.
Burgess Lea Press Collection (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
English
Subjects (All):
Sustainable agriculture--Pennsylvania.
Sustainable agriculture.
Cooking, American.
Local foods--United States.
Local foods.
Farms, Small--United States.
Farms, Small.
United States.
Cooking (Lamb and mutton).
Cooking (Goat meat).
Cooking (Beef).
Cooking (Pork).
Pennsylvania.
Penn Provenance:
Teacher, Buz (donor)
Physical Description:
255 pages : color illustrations ; 26 cm
Other Title:
Field and feast
Place of Publication:
[New Hope, PA] : Burgess Lea Press, [2016]
Contents:
Pork: the other red meat
Beef: pasture perfect flavor
A farm feast menu for spring
Lamb & goat: the new old tastes
Chicken: healthier, tastier birds
A New Year's Eve farm menu
Foundation recipes: breads, preserves, stocks and more.
Notes:
Includes index.
ISBN:
9781941868096
1941868096
OCLC:
904813645

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