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Port wine : notes on its history, production & technology / A. Moreira da Fonseca, A. Galhano, E. Serpa Pimentel, J.R.-P. Rosas.
- Format:
- Book
- Author/Creator:
- Fonseca, A. Moreira da (Alvaro Moreira), -1980, author.
- Galhano, A., author.
- Serpa Pimentel, E., author.
- Language:
- English
- Subjects (All):
- Port wine.
- Portugal.
- Port wine--Duero River Valley (Spain and Portugal).
- Port wine--Portugal.
- Europe--Duero River Valley.
- Penn Provenance:
- Smith, Paul, 1934-2024 (donor)
- Physical Description:
- 176 pages : illustrations (some color) ; 26 cm
- Edition:
- Fifth edition.
- Place of Publication:
- Porto : Instituto do Vinho do Porto, 1998.
- Notes:
- "This book was awarded the 1982 O.I.V. prize for vitiviniculture economy" --title page verso
- Local Notes:
- Presented to Penn Libraries by Paul Smith.
- OCLC:
- 919461460
- Online:
- Paul C. Smith Endowed Fund Home Page
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