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The field to table cookbook : gardening, foraging, fishing & hunting / Susan L. Ebert ; foreword by Jesse Griffiths.
- Format:
- Book
- Author/Creator:
- Ebert, Susan L., author.
- Language:
- English
- Subjects (All):
- Cooking (Game).
- Cooking (Wild foods).
- Cooking (Fish).
- Gardening.
- Physical Description:
- 288 pages : color illustrations ; 26 cm
- Place of Publication:
- New York : Welcome Books, [2016]
- Contents:
- September: beginnings
- October: Transitions
- November: Game on!
- December: Celebrations
- January: The big chill
- February: Budding out
- March: Emergence
- April: Blooms and booms
- May: Berries, bunnies, and 'bugs
- June: Pigs, perch, and peaches
- July: The sear's here
- August: The longest month.
- Notes:
- Includes bibliographical references (pages 287) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the John G. Hartman Memorial Library Fund.
- ISBN:
- 1599621320
- 9781599621326
- OCLC:
- 915120332
- Publisher Number:
- 99967012487
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