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Better homes and gardens new cook book.

Van Pelt Library TX715 .B48 2016
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Format:
Book
Contributor:
Better Homes and Gardens Books (Firm)
Charles Wendell David Library Fund.
Language:
English
Subjects (All):
Cooking.
Cookbooks.
Physical Description:
664 pages : color illustrations ; 24 cm
Edition:
Sixteenth edition.
Other Title:
New cook book
New cookbook
Place of Publication:
New York, New York : Houghton Mifflin Harcourt, 2016.
Contents:
Cooking basics
Appetizers & drinks
Beans, rice & grains
Breads
Breakfasts & brunches
Cakes & frostings
Candies
Canning & freezing
Casseroles
Cookies & bars
Desserts
Fish & shellfish
Grilling
Holiday favorites
Meat
Pasta
Pies & tarts
Poultry
Salads & dressings
Sandwiches & pizzas
Sauces & condiments
Slow cooker recipes
Soups & stews
Vegetables & fruits
Index
Emergency substitutions
Storage
Cooking at high altitudes
Metric information.
Notes:
Includes index.
"A Better Homes and Gardens Book."
Local Notes:
Acquired for the Penn Libraries with assistance from the Charles Wendell David Library Fund.
ISBN:
9780544714465
0544714466
OCLC:
913924410
Publisher Number:
99967012385

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