1 option
The cooking of Singapore : explore the sensational food and cooking of the unique cuisine, with 80 authentic recipes shown step by step in over 450 stunning photographs : includes all the classic dishes, from crab curry and lemon chicken to steamed ginger and coconut milk custards / Ghillie Bașan and Terry Tan.
LIBRA TX724.5.S55 B38 2012
Available from offsite location
- Format:
- Book
- Author/Creator:
- Başan, Ghillie, author.
- Tan, Terry, author.
- Language:
- English
- Subjects (All):
- Cooking, Singaporean.
- Physical Description:
- 160 pages : color illustrations, color map ; 29 cm
- Place of Publication:
- Wigston, Leicestershire : Hermes House, [2012]
- Notes:
- "Previously published as part of a larger volume, A practical cook's encyclopedia of Malaysia & Singapore"--Title page verso.
- Includes index.
- Contains:
- Contained in: Başan, Ghillie. Practical cook's encyclopedia of Malaysia & Singapore.
- ISBN:
- 0857233394
- 9780857233394
- OCLC:
- 936144974
- Publisher Number:
- 99967003512
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.