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Philosophers at table : on food and being human / Raymond D. Boisvert and Lisa Heldke.
- Format:
- Book
- Author/Creator:
- Boisvert, Raymond D., author.
- Heldke, Lisa M. (Lisa Maree), 1960- author.
- Language:
- English
- Subjects (All):
- Food--Philosophy.
- Food.
- Physical Description:
- 197 pages ; 22 cm
- Place of Publication:
- London, UK : Reaktion Books, 2016.
- Contents:
- I Hospitality is Ethics 28
- II Food as/and Art 66
- III Tasting, Testing, Knowing 99
- IV Being Hungry, Hungry Being 134.
- Notes:
- Includes bibliographical references (pages 173-192) and index.
- ISBN:
- 9781780235882
- 1780235887
- OCLC:
- 919482989
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