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Sustainable Crop Protection under Protected Cultivation / by P. Parvatha Reddy.

SpringerLink Books Biomedical and Life Sciences 2016 Available online

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Format:
Book
Author/Creator:
Parvatha Reddy, P., author.
Contributor:
SpringerLink (Online service)
Language:
English
Subjects (All):
Life sciences.
Agriculture.
Plant ecology.
Conservation biology.
Ecology.
Plant physiology.
Sustainable development.
Life Sciences.
Local Subjects:
Life Sciences.
Physical Description:
1 online resource (XXX, 434 pages 279 illustrations, 112 illustrations in color)
Edition:
First edition 2016.
Contained In:
Springer eBooks
Place of Publication:
Singapore : Springer Singapore : Imprint: Springer, 2016.
System Details:
Mode of Access: World Wide Web.
text file PDF
Summary:
This book focuses on pests (insect and mite) and diseases (fungal, bacterial, viral and nematode) in protected horticulture (fruits, vegetables and ornamentals) using physical, cultural, chemical, biological, host resistance, and integrated methods. It opens with chapters describing the setting in which integrated pest and disease control operates, i.e., the greenhouse and its environment. Subsequent chapters present the basic strategies and tactics of different control methods including integrated control, with special reference to greenhouse crops. Further chapters include the different facets of biological pest and disease control - its scientific bases, its development in practice, its commercialization and quality control. The concluding chapters of the book highlight the present status of integrated pest and disease control for the most important greenhouse crops (fruits, vegetables and flower crops) worldwide. The book's final chapter explores future challenges for researchers assigned to identify non-pesticide methods and integrate sustainable pest management technologies that can contribute to increased productivity, such as breeding for durable resistance, biological control and devising integrated methods that will have minimal adverse environmental and social impacts. Among productivity-enhancing technologies, protected cultivation has a tremendous potential to increase the yield of vegetables and flower crops by severa l fold. Pests and diseases are one of the major challenges to protected cultivation. Year-round warm temperatures and relatively high humidity together with abundant food make the protected environment of greenhouses highly attractive to pests and diseases. Nevertheless, very little attention has been paid to the manipulation of greenhouse environments expressly to avoid disease epidemics and insect infestations, which together can easily account for 30% of crop losses. This book will be of immense value to all members of the scientific community involved in teaching, research and extension activities on protected horticulture. It also offers a useful reference guide for policymakers and practicing farmers, and can be used as a textbook for postgraduate courses.
Contents:
1. Protected Cultivation
2. Greenhouse Technology
3. Crop Protection.- 4. Disinfestation Of Soil And Growth Media For Management Of Soil-Borne Diseases
5. Biological Control Of Plant Pathogens
6. Compost In Disease Management
7. Grafted Vegetables For Management Of Soil-Borne Pathogens
8. Biorational Pest Management
9. Drip Chemigation For Insect Pest Management
10. Selective Pesticides In IPM
11. Plant Diseases And Their Management
12. Fungal Diseases And Their Management
13. Bacterial Diseases And Their Management
14. Viral Diseases And Their Management
15. Nematode Diseases And Their Management
16. Insects Pests And Their Management
17. Aphids And Their Management
18. Thrips And Their Management
19. Whiteflies And Their Management
20. Pest And Predatory Mites
21. Strawberry
22. Tomato
23. Bell Pepper
24. Cucumber
25. Cole Crops
26. Lettuce
27. Rose
28. Carnation
29. Gerbera
30. Chrysanthemum
31. Gladiolus
32. Lilies
33. Orchids
34. Anthuriums
35. The Way Forward.
Other Format:
Printed edition:
ISBN:
978-981-287-952-3
9789812879523
Access Restriction:
Restricted for use by site license.

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