My Account Log in

1 option

Kai salak phak phollamai yāng ngāi.

LIBRA - Blank Collection Folio TX652 .K29 2002
Loading location information...

Available in person This item can be accessed at the library reading room.

Request an item

Access options

Format:
Book
Contributor:
Chef Fritz Blank Culinary Archive and Library (University of Pennsylvania)
Culinary Collection (University of Pennsylvania)
Language:
Thai
Subjects (All):
Fruit carving.
Vegetable carving.
Garnishes (Cooking).
Penn Provenance:
Blank, Fritz (bookplate) (donor)
Physical Description:
127 pages : color illustrations ; 30 cm
Edition:
Phim khrang thī 4.
Place of Publication:
Krungthēp : Samnakphim Sǣngdǣt, 2545 [2002]
Language Note:
In Thai.
Local Notes:
Blank Collection copy has bookplate of Chef Fritz Blank.
ISBN:
9747162105
9789747162103
OCLC:
54836485

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account