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Professional cooking and baking student activity guide / Mary Frey Ray and Vida Davis Hoffacker.
LIBRA - Blank Collection TX911.2 .R28 1981
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- Format:
- Book
- Author/Creator:
- Ray, Mary Frey.
- Language:
- English
- Subjects (All):
- Food service.
- Quantity cooking.
- Penn Provenance:
- Blank, Fritz (bookplate) (donor)
- Edward Bok Vocational School (stamp)
- Physical Description:
- 155 pages ; 28 cm
- Place of Publication:
- Encino, California : Bennett & McKnight ..., [1981]
- Notes:
- "Keyed to the textbook "Professional cooking and baking by Mary Frey Ray and Beda A. Dondi."
- "Copyright transferred to Glencoe Publishing Company, a division of Macmillan, Inc."--verso of title page.
- Local Notes:
- Blank Collection copy has bookplate of Chef Fritz Blank.
- Blank Collection copy has stamp: Edward Bok Vocational School 6th & Mifflin Streets Phila. 48, PA.
- ISBN:
- 0026654504
- 9780026654500
- OCLC:
- 944927275
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