Food fraud / John M. Ryan.

Format:

Book

Author/Creator:

Ryan, John M., 1944- author.

Language:

English

Subjects (All):

Food adulteration and inspection--United States.

Food adulteration and inspection.

Food adulteration and inspection--Law and legislation.

United States.

Food adulteration and inspection--Law and legislation--United States.

Food industry and trade--United States.

Food industry and trade.

Physical Description:

xi, 92 pages ; 23 cm

Place of Publication:

London Wall ; San Diego, CA : Academic Press is an imprint of Elsevier , [2016]

Contents:

Chapter 1 Background 1

1.1 Risk 2

1.2 Prevention Versus Corrective Action 6

Chapter 2 Some Food Fraud Laws 9

2.1 Defining Food Fraud in the European Union 10

2.2 Defining Food Fraud in the United States 11

2.3 Executive Responsibilities and Prosecution: The Park Doctrine 16

2.4 FDA Ties with Customs and Border Protection and Homeland Security 17

2.5 Introduction of an Adulterated Food into Interstate Commerce 18

2.6 The Potential for Terrorism 20

Chapter 3 Food Fraud Through the Supply Chain 21

3.1 Labeling 23

3.2 Blends: Walking on the Edge 25

3.3 Label Sell By, Best Used By, Expiration, and Use By Dates 26

3.4 Supply Chain Food Fraud Examples 32

Chapter 4 Unprotected Customers 47

4.1 Detection Testing and the Authentication Dilemma 47

4.2 Whistle Blowers 50

4.3 What are Consumers Being Told? 52

Chapter 5 Traceability and Temperature Monitoring: Building Chain of Custody Systems 53

5.1 Item Level Traceability 54

5.2 Barcode: Case Level Traceability 54

5.3 Pallet Level Traceability and Temperature Monitoring 55

5.4 Pallet and Container Level Traceability and Temperature Monitoring 58

5.5 Container Level Traceability and Temperature Control 59

5.6 Recall and the Chain of Custody 66

Chapter 6 Recommendations 69

6.1 Establish Chain of Custody as a Standardized Food Supply Chain Traceability Requirement 69

6.2 Take Responsibility 69

6.3 Get Training and Get Involved 71

6.4 Establish Preventive Purchasing Practices 71

6.5 Know Your Supply Chain 72

6.6 Establish a System of Distributed Authority 73

6.7 Invest in Prevention by Establishing a System of Continuous Improvement 73

6.8 Hire Honest People 74

6.9 Proactively Cooperate with the Competition 74

6.10 Help Prosecute and Publicize 76

Chapter 7 Available Resources 79

7.1 Some International Experts 79

7.2 Better Seafood Board (BSB) 81

7.3 FDA DNA Seafood Labeling Training 81

7.4 FDA Fish Substitutes 81

7.5 The University of Michigan Food Fraud Initiative 82

7.6 The LTS Pharmacopeial Food Fraud Database 82

7.7 Food Fraudster 82

7.8 UK Food Standards Agency "Reporting Food Fraud" 82

7.9 European Commission Official Controls and Enforcement 82

7.10 National Center for Food Protection and Defense: Food Fraud Resources 83

7.11 National Science Foundation (NSF) 83

7.12 Rapid Alert System for Food and Feed (RASFF) 83

Chapter 8 Summary: Confusion Reigns 85.

Notes:

Includes bibliographical references.

ISBN:

9780128033937

0128033932

OCLC:

936140763