The Oxford companion to wine / edited by Jancis Robinson and Julia Harding.

Format:

Book

Contributor:

Robinson, Jancis, editor.

Harding, Julia, editor.

Language:

English

Subjects (All):

Wine and wine making.

Physical Description:

1 online resource : maps

Edition:

Fourth edition.

Other Title:

Companion to wine

Wine

Oxford reference.

Place of Publication:

[Oxford] : Oxford University Press, 2015.

System Details:

Mode of Access: World Wide Web.

text file

Summary:

This wine book provides comprehensive coverage on all aspects of wine making, and puts wine, wine-making and wine drinking into historical perspective.

Notes:

Description based on online resource; title from home page (viewed on October 29, 2015).

Other Format:

Print version :

ISBN:

9780191774423

Access Restriction:

Restricted for use by site license.