Savoring Gotham : a food lover's companion to New York City / edited by Andrew F. Smith.

Format:

Book

Contributor:

Smith, Andrew F., 1946- editor.

Language:

English

Subjects (All):

National Book Committee.

Food--New York (State)--New York--History--Encyclopedias.

Food.

Restaurants--New York (State)--New York--History--Encyclopedias.

Restaurants.

History.

New York (N.Y.)--History--Encyclopedias.

New York (N.Y.).

New York (State)--New York.

Genre:

Encyclopedias.

Physical Description:

1 online resource : illustrations (colour)

Other Title:

Oxford reference.

Place of Publication:

[New York] : Oxford University Press, 2016.

System Details:

Mode of Access: World Wide Web.

text file

Summary:

From the Native Americans who arrived in the area 5,000 years before New York was New York, and who planted the maize, squash, and beans that European and other settlers to the New World embraced centuries later, to Greek diners in the city that are arguably not diners at all, this is a A-Z reference work to take a broad and historically-informed approach to NYC food and drink.

Notes:

Includes bibliographical references.

Description based on online resource; title from home page (viewed on December 15, 2015).

Other Format:

Print version :

ISBN:

9780190263621

Access Restriction:

Restricted for use by site license.