1 option
McCance and Widdowson's The composition of foods.
LIBRA Oversize TX551 .P38 1978
Available from offsite location
- Format:
- Book
- Government document
- Author/Creator:
- McCance, R. A. (Robert Alexander), 1898-1993.
- Widdowson, Elsie M. (Elsie May), 1906-2000, author.
- Series:
- Medical Research Council (Gt. Brit.). MRC Special report ; no. 297.
- Standardized Title:
- Composition of foods
- Language:
- English
- Subjects (All):
- Food--Composition.
- Food.
- Food Additives.
- Food Analysis.
- Medical Subjects:
- Food Additives.
- Food Analysis.
- Physical Description:
- xii, 417 pages ; 26 cm.
- Edition:
- Fourth revised and extended edition of MRC Special report no. 297, by A. A. Paul and D. A. T. Southgate.
- Other Title:
- Composition of foods.
- Place of Publication:
- London : H.M. Stationery Off. Amsterdam ; New York : Elsevier/North Holland Biomedical Press, 1978.
- Notes:
- Includes bibliographies and index.
- ISBN:
- 0444800271
- OCLC:
- 4833628
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.