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La cuisine juive : un voyage culinaire de plus de 160 recettes, entre tradition et modernité / textes et photographies Annabelle Schachmes.
- Format:
- Book
- Author/Creator:
- Schachmes, Annabelle, 1977- author, photographer.
- Language:
- French
- Subjects (All):
- Jewish cooking.
- Physical Description:
- 383 pages : illustrations (chiefly color) ; 23 cm
- Place of Publication:
- Paris : Gründ, [2015]
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the John G. Hartman Memorial Library Fund.
- ISBN:
- 9782324011061
- 2324011069
- OCLC:
- 934282827
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