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Feeding a yen : savoring local specialties, from Kansas City to Cuzco / Calvin Trillin.
LIBRA - Special TX715 .T775 2003
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- Format:
- Book
- Author/Creator:
- Trillin, Calvin.
- Language:
- English
- Subjects (All):
- Cooking, American.
- Penn Provenance:
- Gotham Book Mart (former owner) (Gotham Book Mart Collection copy)
- Physical Description:
- 197 pages ; 21 cm
- Edition:
- Random House trade paperback edition.
- Place of Publication:
- New York : Random House, 2004.
- Summary:
- In a compilation of eating adventures around the world, the best-selling humorist chronicles his search for great meals in different locales, from posole in northern New Mexico and pan bagnat in Nice to ceviche in Ecuador and a Greenwich Village restaurant offering some nine hundred items on its menu.
- ISBN:
- 0375759964
- 9780375759963
- OCLC:
- 55619776
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