1 option
Chōri to tabemono / kanshū Ishige Naomichi ; sekinin henshū Sugita Kōichi.
調理とたべもの 監修石毛直道 ; 責任編集杉田浩一.
Van Pelt - East Asia GT2850 .K69 1998 v.3
Available from offsite location
- Format:
- Book
- Series:
- Kōza shoku no bunka ; dai 3-kan.
- Kōza shoku no bunka ; dai 3-kan
- 講座食の文化 ; 第 3卷
- 講座食の文化 ; http://id.loc.gov/authorities/names/no99077068 第 3卷.
- Language:
- Japanese
- Subjects (All):
- Cooking.
- Gastronomy.
- Physical Description:
- 437 pages : illustrations ; 23 cm.
- Place of Publication:
- Tōkyō : Ajinomoto Shoku no Bunka Sentā : Hatsubai Nō-san-gyoson Bunka Kyōkai, 1999.
- 東京 : 味の素食の文化センター : 発売農山漁村文化協会, 1999.
- Notes:
- Based on papers presented at "Shoku no Bunka Shinpojūmu" and "Shoku no Bunka Fōramu" organized since 1980 by Ajinomoto Kabushiki Kaisha and Ajinomoto Shoku no Bunka Sentā.
- Includes bibliographical references.
- ISBN:
- 9784540982187
- 4540982184
- OCLC:
- 41371778
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