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The moral complexities of eating meat / edited by Ben Bramble and Bob Fischer.
LIBRA TX373 .M67 2016
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Meat--Moral and ethical aspects.
- Meat.
- Meat industry and trade--Moral and ethical aspects.
- Meat industry and trade.
- Physical Description:
- ix, 217 pages ; 25 cm
- Place of Publication:
- New York, NY : Oxford University Press, [2016]
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Phi Beta Kappa Library Trust Fund.
- ISBN:
- 0199353905
- 9780199353903
- OCLC:
- 905517893
- Publisher Number:
- 99964699719
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