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Food culture, consumption and society / Paolo Corvo, University of Gastronomic Sciences, Italy.
- Format:
- Book
- Author/Creator:
- Corvo, Paolo, 1962- author.
- Language:
- English
- Subjects (All):
- Food habits--Social aspects.
- Food habits.
- Food consumption--Social aspects.
- Food consumption.
- Nutrition--Social aspects.
- Nutrition.
- Quality of life.
- Physical Description:
- ix, 169 pages ; 23 cm
- Place of Publication:
- Houndmills, Basingstoke, Hampshire ; New York : Palgrave Macmillan, 2015.
- Contents:
- Introduction
- Food Culture and Society
- Crisis and Theories of Food Consumption
- Problematics of Food
- Food, Environment and Quality of Life.
- Notes:
- Includes bibliographical references and index.
- ISBN:
- 9781137398161
- 1137398167
- OCLC:
- 909320634
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