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Le diversità convergenti : guida alle certificazioni alimentari kasher, halāl e di produzione biologica / Elena Toselli ; prefazioni del Direttore generale per le politiche di internazionalizzazione, del Presidente dell'Unione delle comunità ebraiche italiane, del Segretario generale del Centro islamico culturale d'Italia e del Presidente di Federbio.

Van Pelt Library GT2850 .T67 2015
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Format:
Book
Author/Creator:
Toselli, Elena.
Contributor:
Sabin W. Colton, Jr., Memorial Fund.
Series:
Economia e management (Milan, Italy)
Language:
Italian
Subjects (All):
Food habits--Economic aspects.
Food habits.
Food habits--Religious aspects.
Kosher food.
Halal food.
Natural foods--Economic aspects.
Natural foods.
Physical Description:
248 pages ; 23 cm.
Place of Publication:
Milano : F. Angeli, 2015.
Notes:
Includes bibliographical references.
Local Notes:
Acquired for the Penn Libraries with assistance from the Sabin W. Colton, Jr., Memorial Fund.
ISBN:
9788891710987
8891710989
OCLC:
907296486

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