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La cuisine juive expliquée à mon ami goy / Nathalie Uffner, Sébastien Ministru.

Van Pelt Library TX724 .U34 2014
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Format:
Book
Author/Creator:
Uffner, Nathalie, author.
Ministru, Sébastien, 1961- author.
Contributor:
Ryan Ly and Family Endowed Collection Fund.
Language:
French
Subjects (All):
Jewish cooking.
Jews--Civilization.
Jews.
Physical Description:
160 pages : illustrations (chiefly color) ; 22 cm
Place of Publication:
Paris : Hugo Image, [2014]
Local Notes:
Acquired for the Penn Libraries with assistance from the Ryan Ly and Family Endowed Collection Fund.
ISBN:
9782755616156
2755616156
OCLC:
896833889

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